The Benefits Of Using A Wood Fired Pizza Oven
If you're interested in a pizza that has chewy crust, crispy and packed with nutritional values of vitamins and minerals or the special smoky flavor, then you will probably not go wrong when using a wood fired pizza oven. Owning such oven can also provide many benefits similar to being economical and efficiency of the oven.
The oven is efficient in sense that it can cook faster, leading to better tasting and healthier pizza. It is economical in a way that it can prepare multiple pizzas simultaneously. Majority of the wood fired ovens range from 2500 to 10000 dollars depending on the quality and size of the oven that you are going to buy. Regardless, here are the benefits that you will get by buying one.
Number 1. Higher Cooking Temperatures
The heat tends to radiate out from the wood fire, spreading evenly around the oven. Ultimately, it's absorbed by the oven's walls. This heat then radiates evenly through its dome shape design while the floor in the oven stays coolers. As the oven gets hotter and hotter inside, the temperature in the oven can rise between 570 to 660 degrees. As a result, the ability of maintaining small fire can be achieved. To learn more about pizza ovens, you can visit https://en.wikipedia.org/wiki/Sausage.
Number 2. Better Crust
Radiant heat and high temperatures that emanate from fire and heat bouncing off in the oven's walls are helping to crisp the pizza quickly while the moisture inside the dough is sealed off. This could help a lot in preventing the base of the dough to become soggy. The result, a flavorful crust that's puffy yet soft and chewy.
Number 3. Faster Cooking Time
With the availability of high heat that's stored in the dense walls of the ovens allow the wood fired pizza ofen to cook pizza at a faster time. It can actually take max of approximately 2 to 3 minutes to cook the pizza, which is proven to be very economical most especially when you're preparing multiple pizzas.
Number 4. Distinctive Flavor
Pizzastein für backofen are highly recommended as they could impart unique smoky flavor. Such flavor is not easily reproduced in regular kitchen oven. The high temperature tends to produce varieties of flavors that can't be achieved on slow cooking. Because the heat destroys the flavors of olive oil, which leaves none on the dough or sauce. Good quality olive oil is normally drizzled on cooked pizza before serving it.